Menu
- – Maison Mitteault à Chalendray: Duck liver
- – Viande A Parth à Parthenay: French beef
- – Fiorella à Fontaine le Comte: Fresh pasta
- – Huilerie Lidon à Chauvigny: Oil
- – Etablissement Boissonot à Poitiers: Fruit and vegetables
- – La Cave Jeanne d’Arc: Wine
A sophisticated cuisine made from fresh regional produce.
Our chef Sarah Mottu offers a traditional and gourmet menu influenced by the changing seasons.
Our local producers: