About the cuisine

    A sophisticated cuisine made from fresh regional produce.

    Our chef Enzo Beugniet offers a traditional and gourmet menu influenced by the changing seasons.

    Our local producers:

    • – Maison Mitteault à Chalendray: Duck liver
    • – Viande A Parth à Parthenay: French beef
    • – Fiorella à Fontaine le Comte: Fresh pasta
    • – Huilerie Lidon à Chauvigny: Oil
    • – Etablissement Boissonot à Poitiers: Fruit and vegetables
    • – La Cave Jeanne d’Arc: Wine