Starters

Homemade terrine with a dried-fruit chutney. – 9.00 €

Finely sliced calf’s head with a gribiche vinaigrette and salad. – 9.00 €

Scallops served with vanilla infused celeriac purée, duo of Granny Smith apple sticks and mousse. – 14.00 € 

Chicory soup served with mascarpone, comté and ham toast, walnut chunks. – 9,50 €

                       

Sushi style organic salmon marinated in soy sauce with sesame seeds. – 12.00 €     

Medium-cooked Foie Gras marinated in Pineau des Charentes (local sweet wine), finely sliced roasted apple crisps. – 17,00 €

                                    

Organic soft-boiled egg served on a crispy noodle nest, Jerusalem artichoke foam, meat sauce. – 11.00 €  

  

Lemon and dill infused bream ceviche, served with chopped radishes and a lemon mousse. – 12.00 €